Dave and I got married November 1st, 2008.
Yes, it was beautiful - the tent was tremendously gorgeous. Our guests were fantastic - some of them even helping out prior to the ceremony.
We did start late - people kept coming upstairs to see ME of all people, who was trying to finish getting dressed - and people in the house kept TELLING the guests where I was getting ready, and they kept coming upstairs to visit! lol
The food, provided by my friend Josh and his lovely and patient wife Kim, was AWESOME!
Our menu:
Fruit Board :
Pears, Plums, Grapes, Apricots, Apples, Pineapple
Cheese & Nut Board:
Swiss, Pub cheese, Caramelized Onion, Truffle, Dubliner, Tomato Basil Gouda, Herb Gouda
Walnut, Almond, Pecans, Figs, Dates
Salad:
Apple & Pear Waldorf on Baby Greens
Soup 1:
Lentil (Vegetarian)
Soup 2:
Pumpkin
Entrees:
Roast Buffalo
Turkey
Smoked Turkey Legs
Vegetables:
Cinnamon Roasted Sweet Potatoes
Wild Rice & Mushroom sautee with Vidalia Onions
Roasted Butternut Squash
Roasted Brussels Sprouts
Gravies:
Turkey
Dark Beef
Roquefort dressing
Bread:
Petite Baguettes, White Buns (made by Linda), Dark Rye Buns, Wild Rice Buns.
Oy. It was a lot of work for Josh and Kim, and my parents who helped out by letting them use their commercial kitchen for food prep because it was much closer than anything else in the area.
April, Dave, and Allison
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